A Seafood Twist To Your Bloody Mary

A Seafood Twist To Your Bloody Mary

Wisconsinites already know how to make the perfect Bloody Mary. We also know how to take the garnish to the next level. However, it seems Red Lobster may have just up the game with their: Lobster Claw Bloody Mary.
This drink is made with Tito’s vodka, bloody mary mix, and has spicy chipotle BBQ seasoning on the rim, but it’s the toppings that really make it special. Each one comes with a shimp, a full lobster claw, AND a Cheddar Bay biscuit. The Lobster Claw Bloody Mary is available now through February 2nd at your local Red Lobster.
I don’t know about you, but Central Wisconsin needs a Red Lobster now more than ever 🤣